ABOUT US
Your kitchen’s cleanliness. Our top priority.
As a food establishment owner, you care deeply about the quality of your food and the satisfaction of your customers. That's why we are committed to providing you with the best kitchen hood cleaning service in the industry.
Our technicians have over 20 years of experience and are fully licensed and insured. We know how to meet the high standards of code enforcement and fire safety regulations, as well as your insurance needs.
OUR SERVICES
Our Commercial Hood Cleaning Service is the recipe for a safe and efficient kitchen. We provide comprehensive cleaning that not only enhances your kitchen’s appearance but also boosts its performance, all while complying with the highest industry standards.
ACCOUNTABILITY
When you choose our services, you’re not just getting a routine cleaning. We take full accountability for the health of your kitchen. Our certified technicians conduct meticulous inspections, assessing the state of your exhaust and grease systems. Based on their findings, we provide transparent estimates for hood cleaning.
During our cleaning visits, we meticulously remove oil vapor deposits from hoods, fans, filters, and ducts. This isn’t just about cleanliness—it’s about protecting your establishment.
A well-maintained system runs more efficiently, reduces fire risks, and ensures a healthier cooking environment.
Your satisfaction is our unwavering promise. We’ll go above and beyond to deliver the thorough, professional cleaning your kitchen deserves.
TESTIMONIALS
Client Success Stories: Hear What Our Clients Say
West Coast Hood Cleaning does a superior job on the cleaning of your restaurant's kitchen hood. Quality, dependability and affordability still matters these days and West Coast Hood Cleaning, proves it!
Michelle E.
Excellent service. Great company. Honest, experienced and puts customers first!
Brandy N.
These are not just vendors, they are friends who help keep us safe. I always look forward to my semi- annual visit from my friends at West Coast.
Frank Q.