Seminole Hood Cleaning
As a restaurant owner or manager, you know how important well-maintained equipment is to a safe and efficient kitchen. A hood that hasn’t been cleaned or inspected as often as it should can lead to problems that range from off odors or pest to violations of fire codes like NFPA-96 or even dangerous grease fires.
We’ve been keeping commercial kitchens clean and in compliance for more than 20 years. Our trained and licensed technicians are passionate about what they do and work hard to keep kitchens like yours in optimal working order.
Signs You Should Have Your Hood Inspected and Cleaned
Regular hood inspection and cleaning are typically required by your insurer, as well as being required under local and national fire codes. While the average interval between cleanings is usually about three months, high volume or other factors may require that your hood get cleaned more or less often.
Not sure if it’s time to have your hood inspected and cleaned? Look for this signals that you may be overdue:
- there is a small of grease in your kitchen, especially around the hood.
- you can see grease residue on the hood.
- grease residue on the hood can’t be scrubbed off during routine kitchen cleaning.
- your ceiling shows grease stains.
- you can’t remember when you had your hood cleaned last.
If any of the above is true, it’s time to make an appointment for hood inspection and cleaning. Our caring technicians can get you back into top shape.
What Happens During a Hood Cleaning Appointment?
When you call us to come to your Seminole establishment, we start with a free initial inspection and an estimate for cleaning costs.
The cleaning process involves thorough removal of grease and oil vapor deposits from parts that include the hood, cups, ducts, fan and filters.
We offer a 100% satisfaction guarantee on all work. We’re confident that you’ll be happy with the work we do.
Is it time for your next hood cleaning appointment? Call today. We offer service in Seminole and the surrounding Tampa Bay area.